CHRISTMAS PARTY MENUON ARRIVALComplimentary glass of ProseccoTO STARTSeared Quantock Pheasant Breast on a bed ofSmoked Bacon, Puy Lentils and LeoksThe Rising Sun InnA Slow Braised Bavette Steak with FondantPotatoes, Mixed Greens, and a Mushrooms andBaby Onion Red Wine JusWest BagboroughRoasted Heritage Root Vegetable Wellington, withThyme and Rosemary, Celeriac Puree and a RedCurrent and Orange Gravyhouse andFlaked Hot Smoke Salmon smoked inserved with Dill Mayonnaise, Charred Corm andRoasted Red PeppershbistmsTO FOLLOWAmanda's Third Generation Christmas Pudding, withSomerset Clotted Cream, Ice Cream, HomemadeCustard or Brandy Ice CreamWarm Crispy Duck and Noodle Salad withPomegranate and Clementine DressingNU077 PARTY MENULemon Meringue, Shortbread, Lemon MousseCream of Mushroom Soup served with CrispyHerbed Croutons and a Sherry DrizzleMAIN COURSEDuo of West Country Free Range Bronze Turkeyand Cider Baked Gammon Ham with Chestnut &Cranberry Bonbons, Goose Fat Potatoes, Pan FriedSprouts, Roasted Root Vegetables, Bread Sauceand a Port Wine GravyFresh Fruit Pavlova, Raspberries, Mango, and StarFruit, with Chantilly Cream and Mojito SorbetSticky Toffee Apple Crumble, Caramalised Apples,Oatmeal Crumble, Toffee Apple SauceorChef's Cheesecake, A Blue-Cheese Cake, with aWalnut Base with Red Currant Gel served with aFillet of Fresh Sea Bass and Lightly Siced CrabGlass of PortMain Course and Dessert 22.50Three Courses with Glass of Prosecco 28.50Risotto with Pico De Gallo, Parmesan Shards and aTarragon and Champagne Cream SauceOur Christmas Party menu is available to order from 7th November-24th DecemberAll bookings to be made in advance.Please call 01823 432575 or email into@therisingsunbagborough.co.ukThe Rising Sun Inn, West Bagborough, Taunton TA4 3EF 01823 432575 info@therisingsunbagborough.co.uk

Date: 10 October 2017

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CHRISTMAS PARTY MENU ON ARRIVAL Complimentary glass of Prosecco TO START Seared Quantock Pheasant Breast on a bed of Smoked Bacon, Puy Lentils and Leoks The Rising Sun Inn A Slow Braised Bavette Steak with Fondant Potatoes, Mixed Greens, and a Mushrooms and Baby Onion Red Wine Jus West Bagborough Roasted Heritage Root Vegetable Wellington, with Thyme and Rosemary, Celeriac Puree and a Red Current and Orange Gravy house and Flaked Hot Smoke Salmon smoked in served with Dill Mayonnaise, Charred Corm and Roasted Red Peppers hbistms TO FOLLOW Amanda's Third Generation Christmas Pudding, with Somerset Clotted Cream, Ice Cream, Homemade Custard or Brandy Ice Cream Warm Crispy Duck and Noodle Salad with Pomegranate and Clementine Dressing NU077 PARTY MENU Lemon Meringue, Shortbread, Lemon Mousse Cream of Mushroom Soup served with Crispy Herbed Croutons and a Sherry Drizzle MAIN COURSE Duo of West Country Free Range Bronze Turkey and Cider Baked Gammon Ham with Chestnut & Cranberry Bonbons, Goose Fat Potatoes, Pan Fried Sprouts, Roasted Root Vegetables, Bread Sauce and a Port Wine Gravy Fresh Fruit Pavlova, Raspberries, Mango, and Star Fruit, with Chantilly Cream and Mojito Sorbet Sticky Toffee Apple Crumble, Caramalised Apples, Oatmeal Crumble, Toffee Apple Sauce or Chef's Cheesecake, A Blue-Cheese Cake, with a Walnut Base with Red Currant Gel served with a Fillet of Fresh Sea Bass and Lightly Siced Crab Glass of Port Main Course and Dessert 22.50 Three Courses with Glass of Prosecco 28.50 Risotto with Pico De Gallo, Parmesan Shards and a Tarragon and Champagne Cream Sauce Our Christmas Party menu is available to order from 7th November-24th December All bookings to be made in advance. Please call 01823 432575 or email into@therisingsunbagborough.co.uk The Rising Sun Inn, West Bagborough, Taunton TA4 3EF 01823 432575 info@therisingsunbagborough.co.uk

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